As the energy costs amongst businesses continue to rise, we want to share the best practices for businesses to be more sustainable, but also save on their essential costs in the long run.
This webinar brings together experiences from other businesses already on their journey to become more sustainable, so that you can learn directly from them and pick up some hints and tips.
Andy Kershaw, Director of Property at Marstons and Colline, from Colline’s Kitchen, talks about their experiences in the hospitality field. Topics includes energy, transport, supply chain, funding, and the lessons learnt from navigating these areas.
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